Meredith
04-11-2009, 01:07 PM
The recipie for the potatoes!!
For the record I've been nagging my mom for like two weeks! Just so you know!
6 Medium Russet Potatoes cooked (boiled) in skins until tender
1 pint Sour Cream
10 oz. Grated Sharp Cheddar Cheese
1 Bunch Scallions finely sliced
1 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons butter
1/2 cup plain bread crumbs
Cool potatoes, peel and grate coarsely. Add sour cream, cheddar cheese, scallions,
salt and pepper. Mix well, transfer to a greased 13 x 9 pan. Melt butter add bread crumbs
and scatter over potato mixture. Bake at 325 for 50 minutes.
I got this recipe from an ex and his mom used to actually grate a couple of slices of white bread to make fluffy bread crumbs but my mom and I found that just using plain old 4c bread crumbs makes a good enough crust!
let me know how you like em!!
For the record I've been nagging my mom for like two weeks! Just so you know!
6 Medium Russet Potatoes cooked (boiled) in skins until tender
1 pint Sour Cream
10 oz. Grated Sharp Cheddar Cheese
1 Bunch Scallions finely sliced
1 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons butter
1/2 cup plain bread crumbs
Cool potatoes, peel and grate coarsely. Add sour cream, cheddar cheese, scallions,
salt and pepper. Mix well, transfer to a greased 13 x 9 pan. Melt butter add bread crumbs
and scatter over potato mixture. Bake at 325 for 50 minutes.
I got this recipe from an ex and his mom used to actually grate a couple of slices of white bread to make fluffy bread crumbs but my mom and I found that just using plain old 4c bread crumbs makes a good enough crust!
let me know how you like em!!